December 2009 Issue
Culinary Nirvana
Our expedition to Moksha, Roswell’s heavenly Indian gem. read more >> |
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December 2009 Issue
That's Amore!
Why everyone’s raving about Antico’s authentic Pizza Napoletana. read more >> |
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December 2009 Issue
Midtown Marvel
As it celebrates 10 successful years of Mediterranean-inspired cuisine, Eno adds to its star power. Allow us to introduce you to Eno by Zaza. read more >> |
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December 2009 Issue
ASK JEZ
You've got questions, we've got answers! read more >> |
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November 2009 Issue
Bridging the Gap
Sugarland’s award-winning, breakthrough sound draws in even cautious admirers in droves. read more >> |
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November 2009 Issue
Taking on Tapas
The Iberian Pig opens in Decatur with an eclectic mix of flavors and exceptional hospitality. read more >> |
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November 2009 Issue
Growing the Garden
A “green” expansion project brings new life to the Atlanta Botanical Garden. read more >> |
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November 2009 Issue
Tastes of Home
Lenox Square Grill offers comforting food at equally appealing prices. read more >> |
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November 2009 Issue
ASK JEZ
You’ve got questions, we’ve got answers! read more >> |
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November 2009 Issue
Organically Cool
Westside just got brighter with the opening of Bocado, an innovative organic experience. read more >> |
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October 2009 Issue
The Shopping Chronicles: FOX'S
JEZ checks out what’s in store at a few of our favorite fashion-minded shops in Atlanta. read more >> |
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October 2009 Issue
Dining OTP: LUCIANO’S RISTORANTE ITALIANO
Five top-notch restaurants prove there is culinary life outside the Perimeter. read more >> |
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October 2009 Issue
ASK JEZ
You've got questions, we've got answers! read more >> |
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October 2009 Issue
High Time for Pie
Max’s Coal Oven Pizzeria brings authentic New York-style pizza to Downtown’s Luckie Marietta District. read more >> |
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October 2009 Issue
Dining OTP: ASPENS SIGNATURE STEAKS
Five top-notch restaurants prove there is culinary life outside the Perimeter. read more >> |
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October 2009 Issue
Friends in All the Right Places
With a little help from David Letterman and an A-list producer, Manchester Orchestra aims to be Atlanta’s “Next Big Thing.” read more >> |
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September 2009 Issue
ASK JEZ
You've got questions, we've got answers! read more >> |
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September 2009 Issue
Erin-go-bar
Atlanta’s newest import comes straight from the Emerald Isle. read more >> |
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September 2009 Issue
A Sustainable Vineyard in Your Own Backyard
One of the closest examples of a sustainable winery is Persimmon Creek Vineyards, less than a two-hour drive from Atlanta. read more >> |
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September 2009 Issue
Lighten Up
Lumen, the new lobby bar at The Ritz-Carlton, Downtown, is aglow with ambiance. read more >> |
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August 2009 Issue
TEN
JEZ shares our insight on people, places and things we are buzzing about this month. read more >> |
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July 2009 Issue
ASK JEZ
You've got questions, we've got answers! read more >> |
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June 2009 Issue
Italian Inspiration
Elegant flavors and posh décor make a bold statement at Midtown’s Pacci Ristorante. read more >> |
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June 2009 Issue
A Room With a View
Inside The Georgian Terrace Hotel, Livingston Restaurant and Bar gets a worthy redesign and a talented chef to take the kitchen in the right direction. read more >> |
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June 2009 Issue
Modern Impressions
The High Museum of Art collaborates with New York’s Museum of Modern Art to present a collection of masterpieces by Claude Monet. read more >> |
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June 2009 Issue
ASK JEZ
You've got questions, we've got answers! read more >> |
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May 2009 Issue
The Pie Piper
Culinary wunderkind Jeff Varasano opens his highly anticipated namesake pizzeria inside Mezzo. read more >> |
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May 2009 Issue
The Local
The Shed at Glenwood’s seasonal menu features home-grown ingredients for unmatched freshness. read more >> |
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May 2009 Issue
Place to Be
Great food, a friendly staff and a buzzing atmosphere create the perfect recipe for a new Vinings hot spot. read more >> |
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May 2009 Issue
Fresh Fixin’s
Zoës Kitchen offers a fast-casual restaurant concept with dishes created from scratch. read more >> |
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May 2009 Issue
Ask JEZ
You’ve got questions, we’ve got answers! read more >> |
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May 2009 Issue
Regal Ambition
Grand, modern and opulent, The St. Regis Atlanta bids for the throne as the city’s most luxurious hotel. read more >> |
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April 2009 Issue
Simply Stated
Kozmo Gastro Pub brings comfort cuisine with a twist of chic urban style to Johns Creek. read more >> |
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April 2009 Issue
Center Stage
Dantanna’s brings its upscale, sporty appeal
and top-notch fare to CNN Center. read more >> |
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April 2009 Issue
Ask JEZ
You’ve got questions, we’ve got answers! read more >> |
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March 2009 Issue
Beef: It’s What’s for Dinner
Chef Laurent Tourondel’s new BLT at the W has nothing to do with bacon, lettuce or tomato. read more >> |
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March 2009 Issue
Sculpting A Legacy
A new exhibition at the High Museum of Art showcases a large sampling of wooden sculptures by Ulysses Davis. read more >> |
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March 2009 Issue
Bureau Investigation
British pub food gets an upgrade. read more >> |
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March 2009 Issue
A New Shade of Blue
Swanky and sophisticated, the new Whiskey Blue heats up Buckhead. read more >> |
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March 2009 Issue
Welcome to the Neighborhood
Louisianan by birth, longtime Atlanta chef Scott Serpas opens his own restaurant in the historic Old Fourth Ward. read more >> |
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January 2009 Issue
First Mate
There have been many firsts in the careers of renowned chefs Anne Quatrano and Clifford Harrison read more >> |
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January 2009 Issue
Artistic Vision
The Savannah College of Art and Design expands its presence in Atlanta, enriching the city’s art community. read more >> |
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January 2009 Issue
An Emperor’s Legacy
Visitors to the High Museum are lining up to see China’s Terracotta Army. read more >> |
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January 2009 Issue
Simple Pleasures
This Big Apple chef isn’t here to take over Peachtree. He’s here to become part of the community. read more >> |
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December 2008 Issue
The Future of Dining Is Now (Well, Almost)
JEZ takes you on an insider’s culinary tour of the best to come dining-wise this month. read more >> |
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December 2008 Issue
Modern Market
Now Atlanta and Paris have more in common than just the Louvre. read more >> |
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December 2008 Issue
Sensory Perceptions
“Dialog in the Dark” hopes to enlighten Atlantans. read more >> |
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December 2008 Issue
Recipe for Success
JEZ finds out what’s cookin’ at the new Highland Bakery bake shop. read more >> |
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November 2008 Issue
The W Hotel, Buckhead Style
The marriage of a luxury hotel brand and a luxe-loving community. read more >> |
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November 2008 Issue
A Southern Staple
Executive chef Scott Peacock and Watershed celebrate a decade in Decatur. read more >> |
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