May 2008 Issue
Spice World
A first look at the highly-anticipated Spice Market. read more >> |
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April 2008 Issue
Pleasant Peasantries
JEZEBEL dines at the Peasant Bistro read more >> |
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April 2008 Issue
Vin Santo
La Dolce Vita in a bottle read more >> |
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April 2008 Issue
Meet Me in the Alley
JEZ dines at Little Alley Tapas Bar & Restaurant read more >> |
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April 2008 Issue
A Night in Barcelona
Enjoy flavorful Spanish cuisine at Cuerno, Midtown’s newest eatery by Riccardo Ullio. read more >> |
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March 2008 Issue
Cookies With a Cause
A new shop in Decatur bakes with purpose read more >> |
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March 2008 Issue
Potent Potables
Where beer, wine and spirits reign supreme read more >> |
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March 2008 Issue
Bravo, Allegro!
A charming new restaurant brings Italian fare
to the heart of Midtown. read more >> |
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March 2008 Issue
Let Them Eat Cake
An Atlanta sugar artist merges high fashion with food. read more >> |
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February 2008 Issue
Out of Africa
Embracing culture, enjoying fine cuisine. read more >> |
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February 2008 Issue
Chill out, Atlanta
Atlanta gets served a new healthy treat. read more >> |
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February 2008 Issue
Kindred Spirits
Shake and stir up cocktails and affections this Valentine’s Day. read more >> |
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February 2008 Issue
Strength Through Sorrow
Kate Atwood uses personal experience to help grieving children. read more >> |
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February 2008 Issue
Strong as Steel
Flavors of Asia blend at Atlanta’s new Steel Restaurant & Lounge. read more >> |
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February 2008 Issue
Prepare to be WOW’d
Welcome to Atlanta, W Style. read more >> |
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January 2008 Issue
A Key Player
Culture: Key Player read more >> |
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January 2008 Issue
MFA: Masters of Fine Art
Authentic Japanese is found inside MF Buckhead read more >> |
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January 2008 Issue
Southern Comforts
Culture: Spirits read more >> |
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December 2007 Issue
Raising The Steaks
Jez experiences Stoney River Legendary Steaks read more >> |
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December 2007 Issue
Cause Célèbre
A new year makes us wanna go “pop!” read more >> |
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December 2007 Issue
Fin Living
AquaKnox–the new way to experience upscale seafood dining in Atlanta read more >> |
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November 2007 Issue
Home for the Holidaze
In living rooms and at dinner tables nationwide, the scene is played out over and over again. It’s the thrill of the holiday party. read more >> |
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November 2007 Issue
Hearth and Soul
Driving along Peachtree Road, you can’t miss BrickTop’s restaurant and bar, located on the ground floor of the recently opened Terminus building in Buckhead. read more >> |
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October 2007 Issue
The Spirits are Among Us
Reap the harvest with spellbinding cocktails and pumpkin prizes.From turning leaves to grinning jack-o’-lanterns, October is here and with it comesa caldron filled with the spookiest of spirits. read more >> |
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October 2007 Issue
Bar + Restaurant + One Hot Address = 100% Catherall Cool
He spent the summer in Italy studying cuisine, wine, architecture, style and vibe. He’s been planning it–the eighth restaurant of a culinary empire–for the last two years. read more >> |
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August 2007 Issue
Restaurant Report
As News Consumer Investigator Adam Murphy prepared to enter Sushi House, the recipient of a perfect health score, he wasn’t
quite sure what to expect. read more >> |
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August 2007 Issue
Evening Endeavors
Before August bids a scorching sayonara to the dog days of summer, JEZ has the skinny on how to spend your nights
under the stars. read more >> |
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August 2007 Issue
The Big Chill
Even with summer nearing last call, we know all too well that August in Atlanta is as hot as ever. read more >> |
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August 2007 Issue
C & S Seafood Moves To Vinings
Take it from a 10-year Vinings resident, the
opening of C & S Seafood and Oyster Bar was very well-received by its neighbors. read more >> |
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August 2007 Issue
The French Evolution
Forget what you thought you knew about French food. Chef Lenny Robinson, who brings his signature brand of republic cuisine to the people–successfully tempting foodie palates in Atlanta–is reinventing this popular cuisine at Les Fleurs de Lis Café. read more >> |
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July 2007 Issue
The New World of Coke
An enormous polar bear and a giant floating
bottle of soda have invaded downtown
Atlanta. read more >> |
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